About Barefoot Coffee

At Barefoot, we responsibly source the most delicious culinary coffees. Our beans, Cold Brew coffee and cafes have won awards from Food & Wine Magazine, Huffington Post, 7x7 among others. Combining the science of coffee with our expert culinary palates, we roast to order in small batches. This highlights origin terroir and coaxes out the full complexity of flavors already present in the green coffee just waiting to emerge and dazzle your taste buds. The higher price we pay for our green beans not only help our farming partners earn more money, but educational programs lead to better sustainable farming practices. By sourcing the best beans and hand-crafting each roast, we extract flavors like banana split sundae, raspberry cobbler, chocolate ganache, cola berry and thick dollops of plum molasses. Are you craving Barefoot Coffee yet? Read their story