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Growing up in Texas, jalapeños were a way of life. My Dad would eat them with every meal. He would buy whole jalapeños by the gallon & keep them in the fridge in a plastic container until it was time to eat. So, kids do what their parents do & in this case it was eat jalapenos & enjoy them. I love peppers & especially jalapeños. Now, Jala Jala Foods allows me to share wonderful jalapeño products with everyone. Our products include five Jalapeño Jellies, two Salsas, Corn Relish, two BBQ Sauces, BBQ Rub & Chili Mix. We are located in Huntsville, Alabama, where we work out of a FDA inspected kitchen. We looked at several co-packers to make our products, but the speed, quality & taste of their product was not to our standards. In order to get a product with the quality & taste we desired, it was decided to produce the products ourselves! We purchase locally grown peppers & have built a relationship with Danny Campbell of Campbell Farms, who has farms located in the northern Tennessee Valley.
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Growing up in Texas, jalapeños were a way of life. My Dad would eat them with every meal. He would buy whole jalapeños by the gallon & keep them in the fridge in a plastic container until it was time to eat. So, kids do what their parents do & in this case it was eat jalapenos & enjoy them. I love peppers & especially jalapeños. Now, Jala Jala Foods allows me to share wonderful jalapeño products with everyone. Our products include five Jalapeño Jellies, two Salsas, Corn Relish, two BBQ Sauces, BBQ Rub & Chili Mix. We are located in Huntsville, Alabama, where we work out of a FDA inspected kitchen. We looked at several co-packers to make our products, but the speed, quality & taste of their product was not to our standards. In order to get a product with the quality & taste we desired, it was decided to produce the products ourselves! We purchase locally grown peppers & have built a relationship with Danny Campbell of Campbell Farms, who has farms located in the northern Tennessee Valley.