About Twisted Kombucha

Twisted Kombucha: Bubbles with Benefits Twisted Kombucha was born from a blend of curiosity, science, and a passion for health. Founded by Lou Dillon, a Registered Nutritionist and Food Science graduate, the journey began during her Master’s research, where she meticulously studied the fermentation process in a laboratory setting. Through microbiological, biochemical, and analytical testing, she uncovered the remarkable health benefits of kombucha’s live cultures—validating its role in supporting digestion, immune function, and overall well-being. The inspiration for Twisted Kombucha came during social gatherings when Lou noticed a lack of healthy, non-alcoholic options that were both delicious and satisfying. Determined to bridge the gap, she set out to create a premium, craft-brewed kombucha—one that not only delivers on taste but also provides real health benefits. Brewed with care in our North London brewery, Twisted Kombucha is a vibrant, living drink packed with probiotics, enzymes, and vitamins. Our unfiltered, naturally carbonated brew preserves maximum goodness, ensuring every sip is a refreshing balance of sweet and sour. You might notice some natural sediment or floaty bits—this is the mark of an authentic, living brew! Why Choose Twisted Kombucha? ✔ Supports gut health and digestion ✔ Rebalances the microbiome ✔ Detoxifies the liver ✔ Strengthens immune function Keep it chilled, embrace the bubbles, and enjoy a drink that truly loves you back. Read their story