About Berliner Kaffeerösterei

Better something good. We produce our products with master craftsmanship, roast fresh daily, and maintain close contact with the farmers. Direct trade, exchange with local people, and CO2 compensation are a matter of course for us. We also support local social projects. For example, we cooperate with OneTreePlanted, which is involved in reforestation. This benefits the environment, the people who come from the coffee market, and our customers. We take special care in selecting our raw coffees. They come from coffee farmers who place great value on cultivating special rarities and refine them through additional processing methods. As a craft business, we exclusively use a drum roaster and roast at a maximum of 210 degrees. And of course, we only cool with air, never with water. We have won several awards for our fine products and were also voted Berlin's most popular roastery in a large online survey by Falstaff Magazine in 2020.Read their story