About Mama Lam's

Mama Lam’s is a Queens, NY based mother-daughter duo producing small-batch Malaysian sauces and condiments. Our products are made with family recipes developed by co-founder Cassandra's mother, who made these dishes at home for her daughters after immigrating to New York in the 80s. Cassandra and Mama Lam launched the company in 2016 with a goal of sharing these very personal recipes and bringing more Malaysian flavors to New York and beyond. Our products are easy to use, flavor-packed pantry staples that are great for quick meals and fit multiple dietary preferences. They are also gluten free, dairy free, and contain no artificial preservatives or colors. We're excited to introduce our products to you and your customers.Read their story