About BOLA granola

BOLA granola wasn’t born yesterday. Our roots go back decades, from a pottery camp in California across the country to my kitchen in the Berkshire Hills and to our BOLA granola bakery here at the foot of Monument Mountain. Along the way, we’ve made lots of friends, people who thrive on BOLA granola. All of our granolas rely on oats, almonds and pumpkin seeds for hearty, high protein nutrition and fresh, nutty flavor. Each serving of BOLA granola is packed with these three ingredients supported by other organic grains, a little sweet, a little salt and excellent vanilla. Nothing else. We mix it all together and toast it to a perfect crunch… 36 pounds at a time. I’ve had a passion for good food since my childhood, when I watched my Parisian mother turn out elegant dinners and delicious desserts. I discovered early on that food gives pleasure, both to those who make it and those who eat it. As we like to say, “Trifles make perfection, but perfection is no trifle.” We think BOLA granola is perfect and we hope you will too.Read their story