About Oceano Wines

Real Wine. Redefined. With the astute wine drinker in mind, Oceano crafts luxury non-alcoholic and low-alcohol wines with structure, texture, and coastal precision—delivering a true wine experience without compromise. Our wines are made in small lots from Spanish Springs Vineyard in California’s San Luis Obispo Coast AVA, just 1.5 miles from the Pacific Ocean. Planted in an ancient seabed and cooled by briny ocean breezes, this site yields vibrant aromatics, layered flavors, and a clean, mineral-driven finish. We use Solos technology—the most advanced system for aroma recovery and alcohol removal—to preserve varietal expression and structural elegance in every bottle. Founded by Rachel Martin, a second-generation vintner and cofounder of the AFNA Wine Certified program, Oceano brings award-winning pedigree to the alcohol-free category. Her traditional wines have earned 95-point ratings, been named Domestic Wine of the Year, and received multi-platinum medals. Oceano is one of just four prestige-tier non-alcoholic wine brands in the U.S.—and one of only two made domestically. We are proudly woman-owned and diversity-led. Featured in Food & Wine, The Washington Post, WIRED, Bloomberg, and more.Read their story