Nalo raises the bar snack. Our carefully honed recipes are glorious on their own or alongside great coffee or a nice glass of wine. Every mouthful is made using the highest quality, natural ingredients, delivering the most nourishment for the least environmental impact. People often say you build the products you need, and for our pharmacist-come-founder, Divya, this has been exactly true. NALO sprang from necessity, crafted by our founder Divya—a pharmacist whose demanding job left her in search of nourishing yet flavourful on-the-go snacks. Unable to find anything that satisfied her palate, influenced by her vibrant Indian heritage, she began creating her own treats. What started as kitchen experiments with various nuts for the perfect fusion of absorption and taste quickly became sought after by her peers. This was the turning point, Divya realised she could bring her pharmaceutical know-how to nutrition and build something tasty and unique. From a humble London kitchen, NALO has grown to supply top hotels and exclusive members clubs. Divya’s meticulous approach to flavour ensures every recipe is refined for months in her kitchen before debut. Such is her dedication to exquisite taste and perfection that it took Divya a year to perfect NALO’s most luxurious offering: Maple Truffle Cashews & Almonds.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Unique products curated for your store
Nalo raises the bar snack. Our carefully honed recipes are glorious on their own or alongside great coffee or a nice glass of wine. Every mouthful is made using the highest quality, natural ingredients, delivering the most nourishment for the least environmental impact. People often say you build the products you need, and for our pharmacist-come-founder, Divya, this has been exactly true. NALO sprang from necessity, crafted by our founder Divya—a pharmacist whose demanding job left her in search of nourishing yet flavourful on-the-go snacks. Unable to find anything that satisfied her palate, influenced by her vibrant Indian heritage, she began creating her own treats. What started as kitchen experiments with various nuts for the perfect fusion of absorption and taste quickly became sought after by her peers. This was the turning point, Divya realised she could bring her pharmaceutical know-how to nutrition and build something tasty and unique. From a humble London kitchen, NALO has grown to supply top hotels and exclusive members clubs. Divya’s meticulous approach to flavour ensures every recipe is refined for months in her kitchen before debut. Such is her dedication to exquisite taste and perfection that it took Divya a year to perfect NALO’s most luxurious offering: Maple Truffle Cashews & Almonds.
