About The Bu Kombucha

Founded by a biochemist surfer What do you got when you cross the brains of a biochemist with the soul of a surfer? Gary Hawes - the intrepid founder of The Bu and Inventor of the Smooth Brew™ method. Smooth Brewed to taste good We put our one-of-a-kind culture through our no-one-else-does it method to produce a non-vinegary, nuanced flavored Raw Kombucha that is super refreshing and doesn't require loads of sugary fruit juice. Water, but better Our roots are in kombucha, but we are always branching out - our Sparkling Probiotic Water has been a labor of love. Oh, and did we mention that over half of your daily dose of Vitamin C is in one can of our water? We make good-for-you stuff that actually tastes good We created a small-batch brewing process (it's called the Smooth Brew™ method) that balances the acidity levels and produces a tastier, easier-drinking kombucha. No big deal - it just hadn't been done in the thousands of years of people making this stuff. We refuse to settle when it comes to creating a healthy, great-tasting beverage. And we're not settling on just Kombucha either. We're innovating a whole lineup of great-tasting, health focused drinks to help you feel good.Read their story