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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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In the heart of Indianapolis, George Turkette has carved out a niche of culinary excellence with Turchetti's Salumeria, a unique establishment that marries old-world Italian techniques with a commitment to well raised animals. With a focus on heritage-breed livestock sourced from local farms, George has set out to redefine the landscape of salumeria, creating a haven for those who appreciate the art and craftsmanship of traditional meat production. As the only butcher and salumist to make the Forbes 30 under 30 Food and Drink list, George's commitment to quality doesn't go unnoticed. The foundation of Turchetti's philosophy lies in its conscientious sourcing of animals raised without the use of GMO feed, antibiotics, or growth hormones. This commitment not only reflects a dedication to ethical practices but also ensures that each bite of salumi, sausage, bacon, and deli meat is a celebration of flavor and wholesomeness.
In the heart of Indianapolis, George Turkette has carved out a niche of culinary excellence with Turchetti's Salumeria, a unique establishment that marries old-world Italian techniques with a commitment to well raised animals. With a focus on heritage-breed livestock sourced from local farms, George has set out to redefine the landscape of salumeria, creating a haven for those who appreciate the art and craftsmanship of traditional meat production. As the only butcher and salumist to make the Forbes 30 under 30 Food and Drink list, George's commitment to quality doesn't go unnoticed. The foundation of Turchetti's philosophy lies in its conscientious sourcing of animals raised without the use of GMO feed, antibiotics, or growth hormones. This commitment not only reflects a dedication to ethical practices but also ensures that each bite of salumi, sausage, bacon, and deli meat is a celebration of flavor and wholesomeness.
