About Fancypants Baking Co.

The Fancypants Difference: Expertly Crafted Cookies With 20 years of cookie expertise, Fancypants Baking Co. knows how to create cookies that stand out on shelves and drive repeat sales. Founder and CEO Maura Duggan started Fancypants 20 years ago in her apartment kitchen and her goal is for every single Fancypants cookie to taste as delicious and fresh as the ones baked in her home oven. And we guarantee they do! Each bite-sized crispy cookie is baked with real, recognizable ingredients — butter, eggs, and premium King Arthur flour — and never any artificial additives. Then, we take it a step further. Sustainability is baked into everything we do: from converting food waste into renewable energy to local sourcing and using recyclable packaging, we’re as committed to the planet as we are to crafting craveable cookies. Proudly women-owned and made in the USA, every batch from our state-of-the-art bakery delivers the quality your customers can trust. Why Retailers Choose Fancypants Again and Again: 🍪 Data-Driven Appeal – Every flavor built on consumer insights. ✨ Eye-Catching Packaging – Bold designs (and adorable mascot) that convert browsers to buyers. 📈 High Turnover & Repeat Sales – Proven crowd-pleasers. 🌱 Sustainability Certified – non-GMO Project Verified, Recyclabl Packaging and Upcycled Certified. 👩‍🍳 Women-Owned & USA-Made – Craftsmanship you can trust. Stock Fancypants cookies and watch your shelves — and sales — get Fancy!Read their story