About Molino Bongiovanni

We are dreamers, we believe in fields and in the sun, in the goodness of work that transforms. We are proud, we sink our hands into our flours after grinding and we raise a cloud that will become tomorrow's bread, or birthday cake, or Sunday tajarins... We are stubborn, against all business rules we have a largely organic supply chain (Bioagricert), certain that the world can change starting from our tables. We are traditionalists, we work only with natural stone grinders. We are purists, in order not to use chemicals, we store flours and other products in cold rooms at controlled temperature and humidity. But above all, we are free: every day we choose to offer you only excellence, without compromises. Read their story