About Crow & Moss Chocolate

Hi there, we're Mike, Danielle and Nola Davies, the family behind Crow & Moss; a micro-batch, bean to bar chocolate company crafting bars, confections and baked-to-order pastries. Mike started Crow & Moss after falling down the craft chocolate rabbit hole, evolving from a rudimentary set up in the basement including Danielle's pink hairdryer for winnowing, to our current 2,000 square foot workshop (the 'chocolatery') located in Petoskey. As a professional baker and lifelong specialty food enthusiast, Mike wanted to create a brand built on incredible chocolate, using just two ingredients (cacao and sugar) to allow the complexity of flavor in the cacao to shine through. Since then, he's expanded into chocolate based confections as well as artisan bakes inspired by local ingredients. Danielle joined the company full-time in 2024 and handles all things design and marketing related, from the packaging to the website to our social feeds and newsletters. She also enjoys an informal role as chief taste tester, which is possibly the best job on earth. Nola came on the scene in 2023. We like to joke that she's composed of about 70% chocolate, which puts her on par with many of our bars. She isn't quite old enough to enjoy chocolate yet herself, but inspires us daily and loves posing for the odd social media photo. Thanks so much for stopping by and supporting our small, family-run business.Read their story