About Karl The Fog Coffee

Karl The Fog Coffee passionately believes in sourcing and buying only the best coffee on the open market to bring you a one-of-a-kind coffee experience. We also believe in sustainability and paying fair coffee prices to the workers who produce and harvest our products. We work directly with many of our farmers and origin-based importers cutting out the middle-man buyers, 3rd party importers, and exporters to bring a better living wage to those who produce for us; ultimately delivering a better product to your door. So lift a cup! Raise a toast to our farmers for their hard work and dedication, and be reminded that somewhere across the globe, a farmer handpicked YOUR COFFEE with you in mind. MICRO-ROASTING: Micro roasting is the process of small-batch roasting. 1) Requires a Master Roaster (Similar to a top chef). 2) Ensures consistency of all beans. 3) Brings out the best flavor and aroma of the coffee bean MASTER ROASTER: Our Master Roaster only roasts 1-10LB of beans at a time, watching and guiding the beans through the roasting process. This artisan approach ensures the coffee beans all reach a consistent roast level and taste the same. Our number one priority? To deliver a level of service above any other and provide exciting yet familiar flavors to our customers. Through our coffee roasting process, we can bring the experiences that I appreciate to your cup. Read their story