About For Good Granola

At For Good Granola, every bite tells a story of love, resilience, and flavor innovation. As a devoted mom to two superhero daughters living with significant disabilities, my journey began with them, shaping the essence of our brand. Langley and Boelyn's strength and ability to spread joy inspired me to create something truly special. In tandem with my role as a mom, I honed my culinary skills, graduating from the Art Institute, Chicago, in 2009. Working as a Private Chef and Recipe Developer, I delved deep into the intricacies of flavor. However, it was the sudden halt of my chef career in 2020 that led me back to my roots—the kitchen and my family. Rediscovering my granola recipe became a catalyst for FOR GOOD Granola. Each batch represents a labor of love, blending indulgent flavors with unexpected ingredients. Our range, including Smoky Pineapple, Cranberry Spice, Sweet Curry, and our esteemed 2023 Sofi Award winners, Original Blend and Chocolate Chile, transcends the ordinary granola experience. Central to our mission is our commitment to using buckwheat as the cornerstone ingredient. Beyond its delicious taste, buckwheat is a sustainability champion and nutrient-rich pseudo grain, aligning with our values of health and environmental stewardship. Yet, our purpose extends beyond the product. With every purchase, we pledge to give back, donating over 10% of sales to non-profit organizations supporting individuals with disabilities. Read their story