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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Discover the 50Hertz Experience – Where Flavor Meets Sensation 50 hertz is the vibrating frequency you feel when eating Sichuan peppers—a fascinating phenomenon published in a peer-reviewed study by the Royal Society of London in 2013. At 50Hertz Tingly Foods, we’re on a mission to introduce the world to the curious tongue-tingling sensation and the beautiful floral aroma that only Sichuan pepper can offer. We began this journey in April 2020 with our Green Sichuan Pepper Oil. The New York Times celebrated its uniqueness, calling it “an oil that tingles and transforms.” Within just 24 hours, we sold over 22,000 bottles—a moment that solidified our passion for bringing this bold flavor to more tables. Our Current Product Lineup: 🌸 Dried Red & Green Sichuan Peppers 🌿 Red & Green Sichuan Pepper Oils 🥜 Tingly Sichuan Pepper Peanuts – our first snack product and the perfect gateway to experience that signature tingle And this is just the beginning. We aim to redefine sensory experiences in food and beverages for foodies around the world. As Featured In: ⚡ The New York Times ⚡ The Guardian ⚡ New York Magazine ⚡ CBS ⚡ Food52 ⚡ Saveur ⚡ Food and Wine We are not a chili crisp nor a chili oil company. Rather than focusing on the spice and spicy, we focus on the buzz. Join us on this flavorful journey—and feel the tingle!
Discover the 50Hertz Experience – Where Flavor Meets Sensation 50 hertz is the vibrating frequency you feel when eating Sichuan peppers—a fascinating phenomenon published in a peer-reviewed study by the Royal Society of London in 2013. At 50Hertz Tingly Foods, we’re on a mission to introduce the world to the curious tongue-tingling sensation and the beautiful floral aroma that only Sichuan pepper can offer. We began this journey in April 2020 with our Green Sichuan Pepper Oil. The New York Times celebrated its uniqueness, calling it “an oil that tingles and transforms.” Within just 24 hours, we sold over 22,000 bottles—a moment that solidified our passion for bringing this bold flavor to more tables. Our Current Product Lineup: 🌸 Dried Red & Green Sichuan Peppers 🌿 Red & Green Sichuan Pepper Oils 🥜 Tingly Sichuan Pepper Peanuts – our first snack product and the perfect gateway to experience that signature tingle And this is just the beginning. We aim to redefine sensory experiences in food and beverages for foodies around the world. As Featured In: ⚡ The New York Times ⚡ The Guardian ⚡ New York Magazine ⚡ CBS ⚡ Food52 ⚡ Saveur ⚡ Food and Wine We are not a chili crisp nor a chili oil company. Rather than focusing on the spice and spicy, we focus on the buzz. Join us on this flavorful journey—and feel the tingle!
