About MeatCrafters Inc.

MeatCrafters is a family-owned, chef-driven company that has been producing premium cured meats, salamis, sausages, and bacon since 2010. Specializing in artisanal craftsmanship, we are proud to combine traditional methods with a passion for high-quality ingredients. Our products are made from only the finest all-natural meats, sourced from family farms that raise animals humanely, without antibiotics or added hormones. Our curated selection of meats includes heritage breed Black Angus beef, Heritage Duroc pork, pasture-raised New Zealand lamb, and Hudson Valley duck. We are dedicated to quality and flavor. Our sausages and charcuterie have been called the best in America by well-known Michelin-rated chefs who put our products on their plates for a true epicurean delight. You can also find our products at some of the finest discerning retailers in the US and abroad. Whether for casual gatherings or fine dining, our products deliver a true taste of artisanal craftsmanship, clean ingredients, and bold, rich flavors. With MeatCrafters, your customers can enjoy the very best in cured meats, made with care, passion, and a commitment to quality.Read their story