About No Nuts!

No Nuts! was created to make snacking easier and safer for people with nut allergies. Too many snacks either contain nuts or are made in facilities where cross-contamination is possible. Our goal was simple: make a snack people can trust and actually enjoy eating. All No Nuts! bars are made in a dedicated nut-free facility and are also dairy-free, gluten-free, egg-free, and vegan. They’re certified kosher, non-GMO, and contain zero cholesterol. Each 50g bar delivers 12g of plant-based protein and a satisfying chewy texture with a light crunch. We make our bars using a process we call slab forming. Dry ingredients are blended and cold-rolled to create structure and crunch. Liquid ingredients are heated and blended separately, then combined to create the chewy base. The mixture is rolled to the right thickness, cut into bars, and finished with a flavored drizzle. This method helps maintain texture without over-processing the ingredients. No Nuts! bars are a popular choice for schools, summer camps, offices, gyms, and retailers looking for allergy-friendly snacks that still taste great. Our current flavors include Chocolate Chip, Cinnamon Roll, Caramel Mocha, and Blueberry Vanilla, giving customers a variety of familiar flavors in a format that’s safe to share. Always Nut-Free • Dairy-Free • Gluten-Free • Non-GMORead their story