About Kaslo Sourdough Pasta (USA)
Kaslo Sourdough produces gourmet sourdough pastas that you can feel good about sharing with family and friends. Our company produces a variety of sourdough pastas perfect for health-conscious customers, made from high quality grains that are sourced from North America. Using the ancient technology of fermentation – newly applied to pasta – Kaslo Sourdough has developed an entirely new functional food. These pastas are nutritious, delicious, easy to digest, and cook in 5-6 minutes for al dente. Innovation / Company Awards: • `Nexty` Award from Natural Products Expo West, Anaheim CA, 2015 • Innovation Award and Product of the Year Award Bronze from the BC Food Processors Association, 2015 • Product of the Year Award from the VegExpo, 2017 • 2021 Silver, Product of the Year Award from the BC Food & Beverage Association Product Attributes: • The only sourdough pasta on the market • Non-GMO Project Verified • Produced using traditional Italian pasta practices combined with a natural sourdough fermentation • European fermentation process for superior flavour profile • Made with premium ingredients • Egg-free, Vegan • Zero salt, Zero oil • Quick cooking (ready in 5-6 minutes)
