About Glosa Marina

Artisanal processing A condiment is a detail on a plate, a note of color, a wink, but it is part of the whole and its preparation is an art, a balance of tones prepared to combine with other flavors. This detailed vision well defines our work philosophy at Glosa Marina. We produce all our products by hand and this means that we can directly control the entire production process, dealing with our suppliers from one to the next, choosing and comparing raw materials, so that in the end you get a top quality product with which you can experiment with new dishes or reinvent other well-known ones. As good Mallorcans, we are rooted in our rich culture, it is our reference when it comes to making all our families of sea salt and balsamic creams. And we mix that purely Mediterranean essence, as if it were a marine current, with new aromas, textures and colors, playing and experimenting, so that in the end we have a personal range of products, with the seal that has characterized us from the beginning. We will not stop challenging ourselves, in our work we are driven by concern and curiosity, we will continue working, the Glosa Marina ideas laboratory does not stop working, soon we will present news, we hope to surprise you! Read their story