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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Hi, I’m Nong, the founder of Le Foöd. In my big Taiwanese family, food was never just about eating. It was how we celebrated, how we cared for each other, and how we stayed close - whether gathered around a home-cooked meal or sharing snacks late into the night. Food has always been my love language. As I got older, that love only deepened. I became the friend who maps entire trips around where to eat next, who reads cookbooks like novels, and who finds joy in cooking for others just to see them smile. Whether I’m exploring a local night market or sitting down at a white-tablecloth spot, food is how I connect with the world, with people, and with myself. But over time, I started noticing how the foods I loved didn’t always leave me feeling my best. So I began paying closer attention, reading labels, asking questions, and realizing how much was in our food that simply didn’t need to be there. Too many additives. Too much over-processing. Not enough of what makes food feel nourishing and joyful. That’s why I created Le Foöd. Born from a lifelong passion for sharing real food, Le Foöd is all about clean-label ingredients, globally inspired flavors, and moments that bring us together. Everything we make is crafted with care to feel good, taste vibrant, and spark connection, whether it’s a midday sip, a family snack, or something you didn’t know your pantry needed. No gimmicks. No artificial extras. Just good food that loves you back. Welcome to Le Foöd!
Hi, I’m Nong, the founder of Le Foöd. In my big Taiwanese family, food was never just about eating. It was how we celebrated, how we cared for each other, and how we stayed close - whether gathered around a home-cooked meal or sharing snacks late into the night. Food has always been my love language. As I got older, that love only deepened. I became the friend who maps entire trips around where to eat next, who reads cookbooks like novels, and who finds joy in cooking for others just to see them smile. Whether I’m exploring a local night market or sitting down at a white-tablecloth spot, food is how I connect with the world, with people, and with myself. But over time, I started noticing how the foods I loved didn’t always leave me feeling my best. So I began paying closer attention, reading labels, asking questions, and realizing how much was in our food that simply didn’t need to be there. Too many additives. Too much over-processing. Not enough of what makes food feel nourishing and joyful. That’s why I created Le Foöd. Born from a lifelong passion for sharing real food, Le Foöd is all about clean-label ingredients, globally inspired flavors, and moments that bring us together. Everything we make is crafted with care to feel good, taste vibrant, and spark connection, whether it’s a midday sip, a family snack, or something you didn’t know your pantry needed. No gimmicks. No artificial extras. Just good food that loves you back. Welcome to Le Foöd!
