About NoBull Burger

NoBull Burger was born in chef‑mom Crissanne Raymond’s home kitchen, where she set out to give her five kids a wholesome, crave‑worthy meal she could feel proud of. Her lentil‑and‑veggie patties quickly earned rave reviews from friends and family, earning Crissanne the nickname “the veggie‑burger lady” and outshining the processed alternatives flooding the market. Spurred by encouragement from her daughters, Heather and Elizabeth, and convinced nothing else matched her recipe’s clean ingredients or bold flavor, Crissanne turned passion into business. In 2011, the trio opened their first production kitchen in Charlottesville, Virginia, launching NoBull Burger for everyone hungry for real food—no imitation, just honest flavor.Read their story