About indi chocolate

indi chocolate sources cacao beans directly from farmers and cooperatives to make small batch, single origin, dark chocolate as well a wide range of cacao based products including teas, spice rubs, mixology kits and body care products made from cocoa butter. We use that same cacao to make our spice rubs, teas, mixology kits and more. indi chocolate works directly with cacao farmers around the world to provide a higher income to farmers. Cacao farmers at the country of origin grow cacao interspersed with hardwood trees, medicinal plants and crops that provide food for the families. The biodiversity of the farms provide nutrient rich soil that contribute to the flavor of the cacao itself and provides a sustainable method of growing cacao. We are not only passionate about chocolate we also love coffee! We are proud to serve specialty coffee drinks and single origin drinking chocolate in our cafe in Seattle's iconic Pike Place Market on Western Ave: Come ask our baristas for their favorite drink and check out our food and drink specials. Don't forget to check out our classes and events. We have chocolate making classes, truffle making classes and more! We even have a virutal Make Chocolate at Home Masterclass that includes the Chocolate Refiner, all the ingredients to make chocolate, and an online interactive class to get you started making your own chocolate at home. Come discover new ways to love chocolate with indi chocolate!Read their story