About Papouz

Papouz began the way real food should: in a small family kitchen, guided by old-world tradition and a love for sharing good food. Every recipe comes from a Greek cook who has spent his entire life in restaurants, markets, and home kitchens — a man who believes flavor is something you craft with your hands, your history, and your heart. He still develops, tastes, and approves every batch that carries the Papouz name. We’re a tiny family business, not a factory. We hand-cut our vegetables, mix every brine on site, fill each jar by hand, and keep our batches small so the flavor stays true. If something isn’t perfect, it doesn’t leave the kitchen. No artificial colors. No artificial flavors. No shortcuts. Just real ingredients and honest craft, made the way food used to be. Papouz is our home in a jar — fresh like a farmer’s market, crafted like the old world, and handmade with love from our family to yours.Read their story