About Chocolarder

Making chocolate is our passion. Making the world a better place is our purpose. Chocolarder was started by pastry chef Mike Longman in 2012. Longing for fresh ingredients to use in the kitchen, his obsession with making bean to bar chocolate began. It didn’t take long before Mike was making chocolate full time. And now, his chocolate is sold all over the world and used by Michelin star chefs. So, why Chocolarder? We stand for more than just delicious chocolate. We're also all about: - Plastic free packaging - Ethically-sourced beans - Naturally-processed sugar - Supporting reforestation around the world - Multi-award winning chocolate making - Slavery free - Fairly traded - Vegan friendly products - Zero palm oilRead their story