About KRAVE & Chef's Cut Real Jerky

Have you ever wondered why KRAVE is unlike any other? At KRAVE, we’ve always believed that snack food doesn’t have to be junk food. If something is good for you, it ought to TASTE that way. It all started in Sonoma, where we dreamt up a super snack that delights your taste buds. We marinate it for maximum flavor, cook it low and slow, slice it and spice it with delectable seasoning. Our snacks ditch the nitrites and grisly texture for bold, culinary-inspired flavors and tender, slow-cooked cuts. The result? Jerky you can KRAVE — and also feel good about eating. So go on and KRAVE Better. Chef's Cut Real Jerky Co is redefining what jerky can be. By using premium cuts of steak, chicken and other maets along with chef-crafted marinades and our proprietary smoking process, we're able to create a truly tender, premium jerky. Chef-crafted food should be accessible to everyone, anywhere. We've put up with terrible tasting, poor quality snacks for too long. So, our mission is simple: make the best tasting product, using only the highest quality ingredients. Now, wherever you go, take the chef with you.Read their story