About Noodle Girl

One of Chef Hang's favorite snacks as a child growing up in Vietnam. During the war, her uncle grew glutinous corn aka Chinese Maize and because it was the cheapest thing they could afford during a time of war, her mother developed this crispy corn recipe, frying the corn kernels and then lightly tossing the crispy morsels in a mixture of chili, mushroom, salt, and sugar. Read their story