About DOMAINE DES TERRES ROUGES

Domaine des Terres Rouges celebrates its 30th anniversary! Manufacturer and creator of exceptional mustards, horseradish, and condiments according to authentic know-how, we are a family business founded in 1995 and based in Alsace. We develop recipes inspired by French terroirs. We prioritize sourcing our raw materials as locally as possible; for example, we have reintroduced mustard seed cultivation in our department in partnership with 10 farmers. True culinary aids, Domaine des Terres Rouges condiments make a splash on an everyday table or elegantly accompany festive meals. Whatever your culinary desires, there is bound to be a condiment to sign and enhance your creation: - More than 25 flavors of mustard made with a stone mill - Mild horseradish, the only horseradish root processing plant in France - Pickles and side dishes (Organic and conventional) - Organic spreads - Olive and Walnut Oils - Fruit pulp vinegars and Balsamic Vinegars - Gift sets and presents Domaine des Terres Rouges is recognized as a Quality Artisan Producer by the Collège Culinaire de France.Read their story