About Myzo Chocolate

We’re Myzo Chocolate—a family-owned bean-to-bar chocolate company founded by the Ozymko family, a veteran’s family. We make our chocolate with rare Criollo and Trinitario cacao beans sourced directly from Costa Rican farmers. No middlemen—just honest partnerships. Our chocolate is crafted with love in Ukraine, where we strive to create jobs, have a positive socio-economic impact, and share our craft with the world. We work directly with farmers in the lush Matina valley, nestled between the Talamanca Mountains and the Caribbean Sea. Our ingredients are organic, our process honest, our intentions pure.Read their story