About Malvasia

Foie Gras Malvasia talks about his land, Soria, about the climate of the Pinares de Urbión. He talks about the know-how of his farmers and his passion for making the best duck foie gras. Canard S.A and the Malvasía brand are specialized in the production of duck foie gras. Since 1989, its commitment has been to meet the highest consumer requirements, to bring the quality of each of its products to its highest expression. Talking about high expression in quality, in the food sector, is not just talking about making a great product; it is talking about guarantee in production processes, control, safety, commitment and rigor. Having total control over the production process, following traditional criteria, allows Malvasia to obtain the best raw material, and guarantee high quality Foie Gras. The control over the breeding of Mulard ducks, the most appropriate breed to ensure optimal foie gras and meat aptitude, allows us to bet on a production that prioritizes quality over quantity; feeding with cereal, especially corn, long aging and staying in outdoor parks. Malvasia complies with the animal welfare standards required by the European Union, these being the highest in the world. The suitability of the climatic conditions of our area, Pinares de Urbión, for duck breeding throughout the year as well as the natural environment in which the production takes place, the availability ofRead their story