About OlyKraut

OlyKraut was started as a school project. The goal? To build a vibrant, regional, organic food system and most importantly support the growth of organic farming. Over almost 12 years, the OlyKruat team has been making sauerkraut in Olympia Washington - buying more regional organic produce each year. Routed in community, we have been a staple of the year-round Olympia's Farmer's market. Sash Sunday, founder and master fermenter, cares deeply about the products she brings to market. As such OlyKraut has the highest standards in the industry: OlyKraut is slow fermented over 6 weeks to allow the flavors to develop; OlyKraut is never fermented in plastic, instead we use stainless steel and pack into glass jars; and we use the highest quality fresh produce - which we source directly from regional organic farmers. This attention to detail leads to some fo the best kraut available. It's consistently bright and crunchy. We're . proud to say our amazing recipes have won 6 Good Food Awards. OlyKraut is a conscious company. We are still women-owned & operated. We have built an inclusive workplace where our team is happy. We are also a certified B Corporation & an active part of the B Corp community - helping build more impactful businesses. Read their story