About PASTICCERIA SCALENGHE

Scalenghe nougat - Trofarello since 1954 - Scalenghe and Nougat The Scalenghe Pastry Shop was founded in 1954 in Trofarello. Craft production and the search for product quality through a careful choice of the best raw materials characterize the company from the beginning. After 60 years, the third generation of pastry chefs adheres to the same values to produce Soft Nougat with Tonda Gentile Trilobata Hazelnut, Bronte Pistachios, Bari Almonds, covered with dark chocolate or gianduja. A great attention to the environment has created a line of products whose packaging is made with flower paper, which can be sown, and with boxes that can be composted. To seal the commitment, Scalenghe Pastry has received the Artisan Excellence Mark for the production of nougat and chocolate and the recognition of Master of Taste of the Turin Chamber of Commerce and Slow Food. ◆ The flavors of tradition: For over three generations we have been carrying on the flavors of tradition and territory, always looking for ingredients of the highest level ◆ 100% Natural Ingredients: You will never find unnatural ingredients or preservatives in our desserts. We care about the quality of our product and use only 100% natural ingredients ◆ Artisan Production: The processing of our nougat is still what it used to be, handed down from father to son, without contamination. Read their story