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SUUR wholesale products

SUUR wholesale products

SUUR wholesale products

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About SUUR

Organic Fermentalists - United in Love & Passion for a healthy planet. Patka and Martin founded PAMA, a plant-based kitchen making organic, fermented specialities, in 2011. Now based on Sheepdrove Organic Farm in West Berkshire, they’re still producing cutting-edge ferments. Recently, they teamed up with fellow fermenting experts Suur, to develop more amazing pickles and sauerkrauts. Suur’s delicious, organic vegetable ferments are handcrafted at their eco-friendly production site in the wild and windy Wendland region of Germany, by the Elbe River. All their krauts, shots and sauces are produced in small batches, and the fermentation process is closely monitored at every stage to guarantee truly delicious jars of pickled organic goodness. SUUR is deliciously GOOD.

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