About Georgia Jams

I remember my Great-Grandmother, Sweetheart, in her small, hot summer kitchen, making preserves - pear, muscadine, and fig - all from fruit grown in her own yard. The tradition of preserving hadn’t carried on in my family, save a few batches of this or that my dad made on occasion. And when I made my first batch – although it wasn’t good, I was hooked. I established Georgia Jams in 2012, working the farmer’s market and festival circuit with my mom at my side for the schlepping and selling. Following the harvest seasons, we went to local farms to hand-pick fruit at the peak of ripeness. Using Georgia’s sweet, ripe fruits, I developed recipes using far less sugar than what you find in traditional jams and jellies. From the beginning, we set out to buy our fruits directly from Georgia farmers, and we’ve stuck to that. Our quality is unmatched, quite honestly, and that’s because we use the best fruit we can get our hands on. I’m proud that we’ve not only maintained our mission of supporting Georgia farmers over the years, but we’ve also put out an increasingly excellent product our customers have come to expect. To our delight, we've begun turning heads and tickling palettes of customers beyond the South as new members of the Good Food Guild & Food Category Winner of Garden & Gun magazine's prestigious Made in the South Awards. We are so pleased to labor hard at what we love, and by doing so, share the very best, fresh and sweet fruit spreads you'll ever have, with you.Read their story