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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Unique products curated for your store
Superior Quality Organic Saffron, Certified in Organic Agriculture FR-BIO-15, French Production. Glass bottle with a cork stopper sealed by a tricolor tab. The 0.5 gram bottle of the precious spice of Saffron from Provence contains between 75 and 100 flowers, about 240 stigmas (1 flower = 3 stigmas). This allows you to cook comfortably for around 40 people. Let yourself be carried away by the gourmet trip of Provence Safran! Fleshy and tenacious, it sublimates your dishes while releasing its delicious scents, sweet and bitter taste at the same time and its golden yellow color. Infuse the saffron for about 40 min - 1 hour in a lukewarm liquid (water, broth, milk or other liquid) before use. Savory dish (risotto, paella, pasta, tajine, bouillabaisse, mussels...): 4-6 stigmas/person Sauces: 1-3 stigmas/person Sweet dish, tea, herbal tea: 1-3 stigmata/person Jams: 7-10 stigmas per kg of fruit
Superior Quality Organic Saffron, Certified in Organic Agriculture FR-BIO-15, French Production. Glass bottle with a cork stopper sealed by a tricolor tab. The 0.5 gram bottle of the precious spice of Saffron from Provence contains between 75 and 100 flowers, about 240 stigmas (1 flower = 3 stigmas). This allows you to cook comfortably for around 40 people. Let yourself be carried away by the gourmet trip of Provence Safran! Fleshy and tenacious, it sublimates your dishes while releasing its delicious scents, sweet and bitter taste at the same time and its golden yellow color. Infuse the saffron for about 40 min - 1 hour in a lukewarm liquid (water, broth, milk or other liquid) before use. Savory dish (risotto, paella, pasta, tajine, bouillabaisse, mussels...): 4-6 stigmas/person Sauces: 1-3 stigmas/person Sweet dish, tea, herbal tea: 1-3 stigmata/person Jams: 7-10 stigmas per kg of fruit
