About Bowlcut

Bowlcut is an AAPI & woman-founded Asian American sauce brand redefining what eating well tastes like for a new generation. Founded by former restaurant kid Crystal Ung, who spent her childhood working at her dad’s Chinese restaurant, Bowlcut creates plant-based sauces inspired by the childhood staples of our past — made in the USA with all-natural ingredients, reduced sodium & sugar and zero artificial additives to let the real flavor speak for itself. Our spicy lemongrass won SELF Magazine's Pantry Award for best stir fry sauce. Read their story