About Bluetree Gourmet

Amy Pang joined BlueTree Gourmet as a new partner in 2017. Although being a Cali girl, she spent twelve years in New York working as a fashion designer. Her profession took her to all corners of the world and she was constantly exposed to different foods and cultures. But back at home, Amy’s hobby was to cook warm, nourishing meals using the freshest ingredients for her friends and family, and after leaving the fashion industry, she knew her next career move would be in food. Serendipitously, Amy and her business partner, Jeongmi, met through Amy’s sister not long after moving back from New York. Although Jeongmi wasn’t actively looking for a new partner, when she found out that Amy was searching for a new career in the culinary industry coupled with her branding and wholesale background, she knew she found someone who shared the same vision for the company. Both Jeongmi and Amy’s philosophy is always to put people before profits and never to compromise on quality. This vision extends from the suppliers they work with, to their own employees and ultimately to the end consumer. From our kitchen, a warm thank you.Read their story