About Blake Hill Preserves

Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory, and spicy jams as well as marmalades and condiments for the modern pantry. A family business owned by Vicky Allard and Joe Hanglin, Blake Hill utilizes three generations of preserve-making skills to make sophisticated flavors with the finest ingredients. Our collections include a bespoke Cheese Pairing selection designed with award-winning cheese makers. The Botanical Jams feature wildflowers foraged from Vermont meadows and slow infusions to capture the freshness of botanicals. The Savory and Spicy Pantries highlight noteworthy vegetables and fresh chili peppers for big flavor - perfect for glazing, grilling and roasting. The Naked Jams are made with 100% pure fruit and no added sugar. Our passion for creating the finest jams is matched by our passion for community. Blake Hill strives to be a force for good by offering an inclusive, positive work environment with strong compensation and benefits; buying products from like-minded businesses and local farmers; donating jam to area organizations, schools, and food banks; and stewarding the environment through energy efficiency and minimum waste policies. Blake Hill Preserves has garnered multiple wins at the Specialty Food Association’s Sofi™ Awards, the Good Food Awards, and the Dalemain World Marmalade Awards. Read their story