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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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It Started With a Salad Kathie Pelliccio was on a mission: make her salads crunchier, tastier, and way more exciting. Nuts weren’t doing it. Croutons? Meh. Then she discovered shell-free pumpkin seeds—pepitas—and everything changed. She put them in her cast iron skillet and created some fun flavors with a quilt free crunch; this is what she was looking for. In 2019, she met Karl an Austrian farmer who introduced her to a special variety of pumpkin seeds that grow naturally without shells—bigger, bolder, higher oil content and born to be snacked on. It was love at first crunch. She started importing that fall and is excited to share this superfood that has been around for over 8000 years with the world. These mighty seeds are loaded with 7–9 grams of plant-based protein, 15% of your daily iron and zinc, and a whopping 40% of your magnesium. They’re allergen-friendly, nutrient-dense, and ready to roll—before a workout, after a workout, or whenever snack o’clock hits. Eat them straight from the bag, toss them on anything, or get creative. There’s no wrong way to SuperSeedz. Sea salt on salads and makes a great Pesto Sweet ones on oatmeal, yogurt, bowls, baked goods garnish on fall squash soups Somewhat Spicy on cottage cheese, avocado toast. Super Tasty*** Super Healthy ***SuperSeedz
It Started With a Salad Kathie Pelliccio was on a mission: make her salads crunchier, tastier, and way more exciting. Nuts weren’t doing it. Croutons? Meh. Then she discovered shell-free pumpkin seeds—pepitas—and everything changed. She put them in her cast iron skillet and created some fun flavors with a quilt free crunch; this is what she was looking for. In 2019, she met Karl an Austrian farmer who introduced her to a special variety of pumpkin seeds that grow naturally without shells—bigger, bolder, higher oil content and born to be snacked on. It was love at first crunch. She started importing that fall and is excited to share this superfood that has been around for over 8000 years with the world. These mighty seeds are loaded with 7–9 grams of plant-based protein, 15% of your daily iron and zinc, and a whopping 40% of your magnesium. They’re allergen-friendly, nutrient-dense, and ready to roll—before a workout, after a workout, or whenever snack o’clock hits. Eat them straight from the bag, toss them on anything, or get creative. There’s no wrong way to SuperSeedz. Sea salt on salads and makes a great Pesto Sweet ones on oatmeal, yogurt, bowls, baked goods garnish on fall squash soups Somewhat Spicy on cottage cheese, avocado toast. Super Tasty*** Super Healthy ***SuperSeedz
