About TAKANA

Takana is a Belgian chocolate that is part of a return to the origins of human consumption of cocoa. This chocolate processed at low temperatures throughout the manufacturing process preserves the unique nutritional properties of the cacao tree fruit. Combining the uncompromising quality of Belgian chocolates with nutritional concerns is our driving force. Making it an organic, vegan product, and in direct trade with Peruvian cocoa producers seemed obvious. Read their story