About Good Fermentation

Good Fermentation is created by Iñigo & Annika and isn't just about tasty food – it's about transforming people's health. By making fermented foods more accessible and palatable we are helping people improve their gut health, boost immunity, and enhance overall wellbeing. Our educational initiatives (kimchi workshops) are also raising awareness about the importance of gut health in our daily lives. Sustainability from Soil to Jar: - Locally-sourced, organic ingredients - Zero-waste production process - Reusable and recyclable packaging - Supporting regenerative farming practices in the UK -Supporting GUTS charity (A local charity to us, supporting the cure research of bowel cancer) What Makes Good Fermentation the "Best of British": - Pioneering modern fermentation techniques while honouring traditional methods - Collaborating with British farmers to source the finest ingredients - Creating unique flavour profiles that cater the most demanding palates - Driving innovation in the UK's health food sector Good Fermentation embodies the ingenuity and health-consciousness that's becoming synonymous with modern British food culture. Our commitment to quality, sustainability, and public health education sets us apart in the fermented food market. By choosing Good Fermentation, you're not just enjoying delicious, gut-friendly foods – you're supporting a brand that's nurturing both personal and planetary health. Read their story