About Kouklet Brazilian Bakehouse

Flavors from Brazil Handmade, Authentic Brazilian Cake Rolls At Kouklet, Brazilian-born pastry chef Mardhory Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Kouklet's flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit. Guava is the most traditional filling (Kouklet imports guavas straight from Brazil), but we're shaking things up with a wide variety of special fillings like vegan carrot & chocolate, passion fruit, and even birthday cake. These cake rolls are perfect for breakfast, dessert, or any time of day — all you need is a cup of fine Brazilian coffee. Read their story