About Sperare

Chef Douglas is a expert Italian chef and lover of all types of food but especially Italian. He is a son of parents of 100% Italian roots and he grew up eating the wonderful foods that his family created. His love is to make others smile with his incredible mouthwatering creations. He began this business in a small one room sro Single Room Occupancy in Glen Cove New York with a pot he bought in an auction in Mahattan New York for $20. He believes that business isnt just about making money but should have larger goals like making a difference and helping others especially those in need. He believes in giving back and gives to local food banks and homeless shelters. The lovingly produced products use the finest ingredients down to the Himalayan salt which is so pure the company he buys it from puts it under a microscope to inspect every grain. But it i so delicious that you will want to eat it right from the jar, many people do. Sperare Its the way its made TMRead their story