About La Criolla

La Criolla is a Latino-owned food company established in 1957, known for authentic Hispanic flavors and consistent, retailer-trusted quality. Founded in Chicago, La Criolla began when our founder sold spices to independent grocers serving the city’s growing Hispanic community. That same year, we introduced Adobo La Criolla Seasoning, a custom blend that remains one of our best-selling products today. For over 65 years, we’ve specialized in artisanal, custom-blended Hispanic spices, herbs, and blends, along with beans, flours, olives, pasta, and other all-natural pantry staples. Our products are trusted by independent retailers, restaurants, chefs, and home cooks nationwide. Why retailers choose La Criolla: * Authentic flavors with a proven sales history * Consistent quality and reliable supply * Products customers recognize, trust, and reorder We’re proud to partner with retailers looking to offer genuine Hispanic pantry essentials backed by decades of experience and customer loyalty.Read their story