About Unterhofer & Partner Sas

The ZeroCal - Dalia Gourmet team has made it their mission to make gourmet products more inclusive. By deciding not to use any added sugar in their spreads, people with special dietary requirements no longer have to do without high-quality fruit spreads, nut creams and chocolate bars. Stevia and erythritol — a naturally occurring and fermented sweetener — are used instead of conventional sugars.Read their story