About Spicy Love

It all began on a day of lockdown in the summer of 2022, in the aisles of a food store in Valencia. Our founder, Benjamin, wants to buy spices, which will accompany his umpteenth home-cooked dish. But it's impossible to make a choice and for good reason. Spices are too often traditional and exotic, difficult to use them for a quick Tuesday night dish. On closer inspection, we are most often invited to travel. Tacos, tajines, paella... We then look for flavors from elsewhere and dishes that smell of exoticism. But once the famous couscous is cooked once a year, our innumerable boxes of spices often end up in the back of a cupboard. Our blends are precisely dedicated to simple and fun everyday cooking. We are here to shake up the spice departments of all your food stores.Read their story