About Savor Patisserie

Savor Patisserie was founded in a sugar-covered Dallas apartment in 2015 by Kelli Watts. Kelli, who is half-French but was born and raised in Texas, taught herself how to bake macarons and created her own proprietary recipes. After selling her macarons at a local farmers market, she quit her apparel job and founded Savor Patisserie. Kelli began by selling her macarons through wholesalers such as Neiman Marcus and Tea2Go. By 2016 she opened her first brick-and-mortar shop in East Dallas and went on to open seven retail locations throughout DFW between 2016 and 2023. In 2022, Kelli launched a new product line, meringues, which are 2 calories a piece and come in an assortment of colors and flavors. Today, Savor Patisserie employs over 20 people – all women. They sell their award winning French macarons in over 300 doors of H-E-B grocery stores as well as both macarons and meringues on live TV on QVC. Savor Patisserie also ships their products to customers and businesses all over the United States and offers macaron baking classes at their headquarters in Garland, TX. Over 100 French macaron flavors are baked each year as well as dozens of meringue flavors, and they are all equally beautiful and delicious in addition to being gluten free. Read their story