About Good Molly's

Good Molly’s Bakehouse Cookies taste so good, you won’t believe they’re gluten-free! Every batch is made by hand with premium ingredients like Organic and Certified Gluten-Free and Purity Protocol Oats, Vermont Maple Syrup, Real Coconut or Real Butter, and Pure Vanilla Extract. Nothing artificial. No additives. No seed oils. Winner of a 2023 Good Food Award, our Sea Salt Chocolate Lava cookies deliver an explosion of molten chocolate in every bite. A mouthwatering tapestry of delicious coconut blended with rich cocoa and just a hint of sea salt, chocoholics will fall in love all over again. Good Molly’s Brown Butter Chocolate Chunk cookies are the definition of bakery bliss. Caramelized browned butter and delicious chunks of semi-sweet chocolate combine to achieve what just might be cookie perfection. They’re so good you’ll spend your afternoons daydreaming about them. Our Old Fashioned Cinnamon Oatmeal cookies will transport you to a simpler time. Chewy oats, Ceylon cinnamon, and brown sugar combine to make delicious cookies so outrageously delightful, so undeniably scrumptious, they leave chocolate chip cookie lovers questioning their decisions and chocoholics doubting their life choices. Cookies were made to be good - Good Molly’s! Read their story