TRUSTED BY HUNDREDS OF THOUSANDS OF RETAILERS
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
60-day payment terms
Free returns on all opening orders
Unique products curated for your store
At Mama Dita’s, flavor is our craft. Founded by John D’eredita and Pat Force, Mama Dita’s isn’t just a pepper sauce brand—it’s the meeting point of culinary artistry, family heritage, and a relentless passion for pushing farm-fresh flavor forward. At the heart of every bottle is John, a culinary visionary with a passion for bold flavors and unforgettable taste experiences. His story starts in the garden, where he learned from Mama Dita the difference between fresh, homegrown produce and everything else. As a chef, he became obsessed with peppers—exploring unique varieties, smoking, charring, and blending them into something new. Only fresh, carefully chosen ingredients make the cut, and every bottle captures the energy of chef-driven creativity. From garden-grown inspiration to bold, modern flavor pairings, Mama Dita’s sauces are more than condiments—they’re crafted culinary experiences, an invitation to savor, explore, and enjoy.
At Mama Dita’s, flavor is our craft. Founded by John D’eredita and Pat Force, Mama Dita’s isn’t just a pepper sauce brand—it’s the meeting point of culinary artistry, family heritage, and a relentless passion for pushing farm-fresh flavor forward. At the heart of every bottle is John, a culinary visionary with a passion for bold flavors and unforgettable taste experiences. His story starts in the garden, where he learned from Mama Dita the difference between fresh, homegrown produce and everything else. As a chef, he became obsessed with peppers—exploring unique varieties, smoking, charring, and blending them into something new. Only fresh, carefully chosen ingredients make the cut, and every bottle captures the energy of chef-driven creativity. From garden-grown inspiration to bold, modern flavor pairings, Mama Dita’s sauces are more than condiments—they’re crafted culinary experiences, an invitation to savor, explore, and enjoy.
