About Owl's Brew

Owl’s Brew was founded by two tea-drinking boozers: Jennie & Maria. It all started with the benefits of tea. Jennie’s dad was sick, and she was seeking the best, immunity-boosting antioxidant-rich ingredients she could find. Research led her to tea and botanicals. Jennie began blending and brewing her own tea blends and became a Tea Sommelier. She soon founded Brew Lab and began crafting tea blends for businesses such as Sweetgreen, Dig Inn, Momofuku, Soho House, and The Public Hotel. At the time, Jennie and Maria worked together at a marketing firm (which called for a lot of long hours and cocktails with clients). With Jennie's tea know-how, together they began thinking about cocktails. Why were the only options flavorless or super sugary? And what the heck were “natural flavors” anyway? Why not make cocktails from tea and botanicals? A few projects in the kitchen later, and they were both hooked. For two years, they hosted tea cocktail parties together to understand if other people wanted to drink the way they wanted to — with more good stuff, less sugar, more flavor, less juice. It turned out they did. So that’s why the Owl’s Brew founders do what they do — because for Jennie & Maria, drinking wise means celebrating that every day we all have the opportunity to give ourselves something good. Read their story